Diabetic180

Clinical research studies confirm that adopting a low-fat, plant-derived diet improves insulin sensitivity, helps with weight loss, and reduces blood sugar and cholesterol. A study led by the Physicians Committee for Responsible Medicine confirmed that the vast majority of diabetic patients on oral medications and insulin were able to get off or reduce their medications by following a plant-based diet. Even the ADA (American Dietetic Association) says: “Vegetarian diets are often associated with a number of health advantages, including lower blood cholesterol levels, lower risk of heart disease, lower blood pressure levels, and lower risk of hypertension and type 2 diabetes. Vegetarians tend to have a lower body mass index (BMI) and lower overall cancer rates.” Diabetic180 simply applies this research and the power of healthy foods. We give most patients a chance to dramatically improve their condition and health by reducing disease, reducing or eliminating medications, reducing complications, and naturally lose weight, all while making it convenient, affordable, and delicious.