Stay YOUNG and HEALTHY the NATURAL Way
withASHITABA
the amazing medicinal plant from Japan
for disease prevention and wellness
grown organically in the USA
It is hard to imagine that Linda Hayano, ashitaba grower/processor, is 77 years old as her face is radiant and wrinkle free and her energy level is enviable. No longer does she have insomnia, hypertension, joint pain, osteoporosis or thinning hair. She attributes this reversal of aging symptoms to drinking ashitaba tea daily over the past seven years. It is also significant that her medical bills have totaled $0.00 over these seven years. See her picture and more about her story at .http://www.ashitabagreen.com/ashgrower/
Ashitaba is a unique Asian green vegetable rich in the highly potent antioxidant - chalcone. Recent studies in Japan and the US show that chalcone helps guard against heart problems, cancer, oxidation of LDL cholesterol, osteoporosis, diabetes and even Alzheimer's disease. Donald Buhler and his colleagues at Oregon State University discovered that the minute amount of chalcone present in hops was six times as potent as those antioxidants found in citrus fruits, almost four times as potent as those in soy and two times more potent than those of green tea.
Over the past years, studies have indicated that exposure to toxins in our food and environment is a principal cause of degenerative diseases like cancer, arthritis, osteoporosis, heart disease, emphysema, allergy, and a host of others that are occurring in epidemic proportions and which modern medicine has been powerless to stop.
What can we do?
Cleanse, and nourish the body for, given the chance, the body can heal itself! Ashitaba has blood purifying and detoxifying (liver detoxification and colon cleansing) properties, which eliminate toxins from the body and allow healing to occur. As a result, all body functions, especially liver and kidneys, gain and maintain proper balance. The immune system, metabolism, and cells stay healthy, and the aging process is retarded on a cellular level so degenerative diseases are prevented.
Ashitaba has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). In Japan, ashitaba is used to treat hypertension. As a diuretic it has no side effects such as those frequently found in western medicines. Ashitaba is very useful in treating menstrual cramps and pains. It is also wonderful in making ... menopause more comfortable.- Dr. Kevin Lance Jones, L. Ac., O.M.D. Further, ashitaba is useful in the treatment of a wide variety of gynecological conditions that are generally not easily treated with conventional therapies, and can provide further options for women beyond hormone replacement therapy and hysterectomies.
Ashitaba has been shown to have antibacterial, antiviral, anti-ulcer, anti-thrombus and strong anti-tumor effects inhibiting skin cancer and lung cancer significantly. - Dr. Kimie Baba It is also rich in amino acids, vitamins, and minerals, chlorophyll, enzymes, and soluble and insoluble fiber. The recent finding that the plant can stimulate production of Nerve Growth Factor (NGF) is an added benefit to brain health and to those suffering from diabetes. - Biomedical Group Takara
For better health and economy, shouldn't we eat or drink organic Ashitaba Green tea daily now?
ENERGIZER 
STAYING YOUNG AND HEALTHY IS NOW A REALITY