Green Maven Directory

The goal of the GER’s UTCS is to advance socially responsible and economic goals of government approved development practices of environmental performance. Implement a universally adoptable (sub) urban timber certificati ...

The GRA is a national non-profit organization that provides services in research, consulting, education, marketing and community organizing. The GRA’s model provides a convenient way for all sectors of the restaurant ind ...

The GEI governs the GREENGUARD Certification Program and provides the world’s only guide to third-party certified low emitting interior products and building materials. All certified products undergo quarterly indoor air ...

Greening Ethnic Restaurants started out with the aim of conducting outreach to ethnic restaurants and quickly transmogrified to Greening Ethnic Restaurants.

Founded in 1971, Greenpeace employs peaceful direct action and media campaigns to address global environmental problems. Learn about deforestation and Greenpeace's work to protect ancient forests.

The International HACCP Alliance was developed to provide a uniform program to assure safer meat and poultry products.

ISIE is a new society that promotes industrial ecology as a way of finding innovative solutions to complicated environmental problems and facilitates communication among scientists, engineers, policymakers, managers and ...

National Resources Defense Council (NRDC) uses law, science and the support of its members to protect the planet's wildlife and wild places and to ensure a safe and healthy environment for all living things. This web ...

OSHA’s mission is to assure the safety and health of America’s workers by setting and enforcing standards; providing training, outreach, and education; establishing partnerships; and encouraging continual improvement in ...

OCIA International, a member-owned, nonprofit organization, provides research, education and certification services to thousands of organic growers, processors and handlers internationally.