Green Maven Directory

Conscious Eating Intensive 2006
Live Food Preparation Course
(6 Days, 7 Nights)

"Food is a Love Note from God..."
Gabriel Cousens

Learn how to create food with a deep healing vibration!

Live Food Course Content

* Setting up a Live- Food Kitchen
* The Secrets of Conscious Food Preparation
* Foods of Rainbow Green Live Food Cuisine
* Flavor Combining
* 2 Special Entrees
* Desserts
* Breakfasts
* Crackers
* Pate
* Breads
* Challah
* Fermented Foods
* Sprouting with EM & Sea Minerals
* Certificate of Completion
* Class Workbook
* Volume 1 Recipe Booklet
* Daily guidance and support
* Access to the best resources (food, equipment, tuition, support)

Savory Tart

Bread with Salad

Fruity Breakfast

Stir Raw

The Schedule

The Conscious Eating live food preparation nutrition course is packed with hands on food prep classes, demonstrations, instructional classes, sprouting interactive, lectures/discussions, and inspiring experiences:

"Consciousness, Live Food Kitchen & Foods of Rainbow Green"

Entrée Pizza Crust

Shaktipat & Homa

Pizza Prep (Cheeze, Pesto, Sauce)

Soups & Dressings

"Rainbow Green Live-Food Cuisine" with Gabriel Cousens, M.D.

Pâtés & Salads

Individualizing the Diet with Gabriel Cousens

Yogic Chanting

Breakfast Class

Fermentation (Sauerkraut and Probiotic)

Question & Answers with Gabriel Cousens

Sunset Fire Ceremony, Meditation & Satsang

Challah & Bread

Kids Menu

Sprouting Class

Desserts

Certificates Will Be Given

Kali Ray Tri Yoga ® with Shanti Golds Cousens

Return Home Inspired!

* Schedule Subject to chnage and variation prior to and during course

The Tree of Life Cafe uses 100% organic, 100% vegan 100% Live-Food ingredients.

Testimonials

I had an outstanding time at the Tree of Life. Everything and everyone exceeded my expectations. The food was absoltely incredible. The location of TOL is perfect. The surrounding mountains are really beautiful. Thank you for creating such an amazing place.
Tyler Sherman, Dec 12, 2004

One of the best courses I’ve taken. Totally organized and covered all the areas needed. The chefs all showed total enthusiasm like they were enjoying it the most. Nothing is as important as an inspiring teacher.
Jean Taylor, Sep 2004

Majorly Informative - [All the staff] are amazing, all cheerful and helpful!
CE Partcipant, December 12, 2004

The Tree of Life provided me with the skills that WILL change my life. Last week I was eating steak. This week I may or may not have salad with my raw museli. I lost an amazing 6 lbs during the week. No discomfort. In fact the occasional mild hunger pains I experienced were delightfully accepted as proof I was succeeding! I fully expect that my body will acieve my heart's intention: radiant health, with bounce and joy in every step!
Rich Dillon, December 12 2004

Course was lots of fun. I learned many new things and enjoyed helping in the kitchen. It was relaxing. The staff is fabulous and I loved networking with my classmates.
CE Partcipant, December 12, 2004

The kitchen staff is GREAT!! The food is fabulous, Thanks - I Love You,
Dianne Bess, December 12, 2004

Conscious Eating Course Teachers

Philip Madeley - Program manager
Michela Tabaczuk - Cafe Manager
Tim Casey - Head Spiritual Live-Food Instructor
Alynn David - Spiritual Live-Food Instructor
Zuri Liberrman - Spiritual Live-Food Instructor
Joshua Conklin - Spiritual Live-Food Instructor

Gabriel Cousens - Teaches Nutrition Classes
Shanti GoldsCousens - Teaches Daily Yoga

The Next Step... Once you have taken this course you may like to experience:

Conscious Eating Advanced
A 12-Week Live-Food Apprenticeship
Further Information

* Rates - See our all-inclusive prices
* Guest Services - Comprehensive information on staying with us
* Accomodation- Where all our guests stay
* Calendar - The dates of all our events. Conscious Eating is November 12-18 and December 10-17
* Experience - All programs include the full Tree of Life Experience